Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Greek Hot Dogs
These Greek Hot Dogs are topped with tzatziki, lettuce, tomatoes, onion slices, and grated Greek cheese, and wrapped in pita bread!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American, Greek
Keyword:
hot, dog, beef, pita, sandwich, wrap, recipe
Servings:
4
Servings
Calories:
485
kcal
Author:
Lisa Johnson
Ingredients
4
un-cured beef hot dogs
4
pita breads
mine come 5 to a package
¼
cup
taztaiki sauce/dip
2
Roma tomatoes
sliced
½
onion
sliced
1
small can
sliced olives
¼
cup
grated kefalotyri cheese
or substitute feta
Instructions
Slice hot dogs in half {or into thin slices} and heat in a skillet. Set aside.
Heat pita bread, one at a time in a skillet or pan.
Spread tzatziki down the center of the pita bread.
Top with hot dog, lettuce, tomato and onion slices, olives, and grated cheese.
Fold over and serve.
Notes
Homemade
Tzatziki
recipe.
Nutrition
Calories:
485
kcal
|
Carbohydrates:
39
g
|
Protein:
14
g
|
Fat:
31
g
|
Saturated Fat:
9
g
|
Cholesterol:
34
mg
|
Sodium:
2389
mg
|
Potassium:
277
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
680
IU
|
Vitamin C:
5.3
mg
|
Calcium:
170
mg
|
Iron:
2
mg