Teriyaki Glazed Ham has just enough sweetness to offset the saltiness of the ham, and it is super easy to prepare with homemade or store-bought teriyaki sauce. The entire family will love it!
Prep Time7 minutesmins
Cook Time1 hourhr18 minutesmins
Total Time1 hourhr25 minutesmins
Course: Main Course
Cuisine: American, Asian
Keyword: ham, teriyaki, soy, sauce, glaze, recipe, bake, baste
0.5cupteriyaki sauceplus more for serving - recipe links in the Notes section
.25cuppineapple juicesubstitute water or chicken stock if prefered
Instructions
Preheat oven to 325 degrees.
Pour enough pineapple juice into a 10 x 12 or 13 x 9 baking dish to almost cover the bottom, about a 1/4 cup. Place the ham cut side down in the baking dish.
Tent ham loosely with foil and place in the oven. Bake for 1 hour and 15 minutes {15 minutes per pound}, until thermometer reaches 140 degrees.
Remove ham from oven and turn oven to BROIL. Baste with Teriyaki Glaze, including inside the spiral cuts, and return to the oven for 2 to 3 minutes to caramelize.
Remove ham from oven and allow to rest for 10 minutes before slicing. Serve with additional Teriyaki Glaze on the side.