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4.86
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7
votes
Homemade French Dressing
This Homemade French Dressing is the perfect sweet and tangy dressing to top your salads and sandwiches!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
Homemade French Dressing, Salad Dressing
Servings:
16
Servings
Calories:
18
kcal
Author:
Lisa Johnson
Equipment
Blender
Ingredients
1
cup
light olive oil
½
cup
apple cider vinegar
2
tablespoons
tomato paste
½
cup
sugar
or sweetner of your choice
1
tablespoon
lemon juice
1
tablespoon
onion powder
1
teaspoon
dry mustard
1
teaspoon
paprika
½
teaspoon
sea salt
½
teaspoon
black pepper
Instructions
Place the olive oil, sugar, tomato paste, lemon juice, vinegar, onion powder, garlic powder, dry mustard, paprika, salt and pepper in a blender.
Blend until thoroughly combined.
Cover and refrigerate for several hours or overnight until ready to use.
Notes
HOW TO SWEETEN HOMEMADE FRENCH DRESSING
Regular
diets use light brown or granulated sugar.
Keto
diets use Swerve Sweetener.
Paleo
diets use honey. I would start with 2 – 3 Tablespoons and adjust as needed.
You can always start with less and add more!
Nutrition
Serving:
2
Tablespoons
|
Calories:
18
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
89
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.9
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg