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5
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Tortellini Salmon Salad
This Tortellini Salmon Salad is a light and quick summer meal that will have the family begging for more!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Salmon with tortellini
Servings:
6
Servings
Calories:
251
kcal
Author:
Lisa Johnson
Ingredients
9
ounce package
four cheese tortellini
cooked and drained
6
ounce can
wild-caught sockeye salmon
drained and deboned
1.5
cups
fresh broccoli florets
1.5
cups
grape tomatoes
cut in half
0.5
cup
Italian dressing
.25
cup
grated Parmesan cheese
Instructions
Place broccoli, tomatoes, and tortellini in a large bowl.
Drizzle with Italian dressing, and stir to combine.
Add the salmon and Parmesan cheese, gently toss to combine.
Chill salad for at least 30 minutes before serving.
Notes
Homemade Italian Dressing
Recipe
Thirty minutes is the minimum, you can chill this salad overnight if needed.
Store leftover salad in the refrigerator for 1-2 days in an airtight container.
Substitute shredded chicken or cooked shrimp to change things up.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
24
g
|
Protein:
16
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
43
mg
|
Sodium:
560
mg
|
Potassium:
271
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
506
IU
|
Vitamin C:
25
mg
|
Calcium:
204
mg
|
Iron:
2
mg