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4.75
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4
votes
Candied Sweet Potatoes
Candied Sweet Potatoes topped with streusel and mini marshmallows are one of our favorite family Thanksgiving recipes!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
sweet, potato, streusel, pecans, marshmallows, Thanksgiving, family, favorite, recipe
Servings:
6
Servings
Calories:
341
kcal
Author:
Lisa Johnson
Ingredients
40
ounce can
cut sweet potatoes*
4
Tablespoons
unsalted butter
plus more for dish
¼
cup
all-purpose flour
¼
cup
brown sugar
¼
cup
chopped pecans
1
cup
mini marshmallows
Instructions
Preheat oven to 350 degrees. Butter the bottom and sides of a 2 quart baking dish, set aside.
Drain sweet potatoes and place in prepared dish. Gently mash the potatoes with a fork to break up the big pieces.
Using a fork, mix butter, flour, and brown sugar together in a small bowl.
Stir in the pecans, you should have a crumbly mixture.
Sprinkle pecan mixture evenly over the sweet potatoes.
Sprinkle marshmallows over the pecan mixture.
Bake for 30 minutes, until marshmallows are golden brown and mixture is bubbly.
Serve warm, and store leftovers in a sealed container in the refrigerator for up to 3 days.
Notes
*Substitute 3 pounds of cooked sweet potatoes for the canned if preferred.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
58
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
114
mg
|
Potassium:
668
mg
|
Fiber:
6
g
|
Sugar:
22
g
|
Vitamin A:
27046
IU
|
Vitamin C:
5
mg
|
Calcium:
70
mg
|
Iron:
2
mg