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Sloppy Joe Pasta Skillet
This Sloppy Joe Pasta Skillet recipe is filling, delicious, and easy to make using basic ingredients that you probably have on hand!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
recipe, pasta, tomato, ground beef, onion, easy, skillet
Servings:
8
Servings
Calories:
432
kcal
Author:
Lisa Johnson
Equipment
Skillet
Ingredients
1
pound
ground beef
or ground meat of your choice
1
cup
yellow onion
finely chopped - 1 small onion
2
cloves
garlic
minced
14
ounces
crushed tomatoes
1 3/4 cups
1
Tablespoon
brown sugar
1
Tablespoon
Worcestershire sauce
1
teaspoon
dry mustard powder
1
teaspoon
chili powder
½
teaspoon
sea salt
¼
teaspoon
ground black pepper
4
cups
chicken stock
1
pound
pasta
rotini, penne, etc
chopped parsley to garnish
Instructions
Combine the ground beef, onion and garlic in a large casserole skillet or Dutch oven over medium-high heat.
Cook until the meat is mostly browned and the onions start to soften, about 5 minutes.
Add the tomatoes, brown sugar, mustard, chili, Worcestershire, salt and pepper. Stir until evenly coated.
Pour in the dry pasta and chicken stock. Bring to a boil and cook until the pasta is tender, 10 to 12 minutes.
Garnish with chopped parsley, if desired, and serve.
Notes
I used ground bison because that is what I had in the freezer. If you use a higher fat beef, you may need to drain off the liquid.
These are penne ziti noodles, the only pasta that was available! The sauce sticks better to rotini noodles if you have them.
If you do not have dry mustard, substitute 2 Tablespoons of regular mustard.
Crushed tomatoes can be replaced with 12 ounces of tomato sauce and 2 Tablespoons of tomato paste. Add additional liquid if needed.
For cheesy pasta, stir in 1 1/2 to 2 cups of shredded Colby-Jack or cheddar cheese before serving.
Nutrition
Calories:
432
kcal
|
Carbohydrates:
54
g
|
Protein:
21
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
44
mg
|
Sodium:
450
mg
|
Potassium:
602
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
181
IU
|
Vitamin C:
7
mg
|
Calcium:
51
mg
|
Iron:
3
mg