This Skillet Chocolate Chip Cookie for Two is the perfect ooey, gooey, chocolaty dessert to share with someone special! Serve warm topped with vanilla ice cream for a decadent dessert.
Prep Time5 minutesmins
Cook Time19 minutesmins
Total Time24 minutesmins
Course: Dessert
Cuisine: American
Keyword: skillet, chocolate chip cookie, small dessert
Beat the butter, egg yolk, milk, brown sugar, granulated sugar and vanilla together in a mixing bowl until creamy.
Add the flour, baking soda and salt. Mix together just until combined.
Stir in the chocolate chips.
Spread the mixture into a 6.75-inch cast iron skillet.
Bake for 18 to 20 minutes in the center of the oven until the edges are puffy and starting to crisp, and the center is still gooey and appears under baked.
Remove from oven and serve warm topped with vanilla ice cream and two spoons.
Notes
All ovens bake differently, cooking time are approximate.
There was no way to divide one egg in half, so I use one whole yolk with one tablespoon of milk for a close approximation.
Use high quality chocolate for the best results, it really does make a difference. I use Ghirardelli or Guittiard.
This recipe is the equivalent of 6 cookies.
You can use chocolate chunks instead of chips.
Substitute M&Ms for a festive cookie. (Valentine’s Day, Christmas, Easter colors)
Add .25 cup of toasted pecans or walnuts.
Substitute two 8-ounce ramekins for the mini skillet. Bake for 15 to 17 minutes.