Mix the seasoning ingredients together in a small bowl.
Place chicken thighs on a large plate and sprinkle seasoning over both sides.
Plug in the air fryer and press the "Air Fry" button. Next, press the "Time" button and set the time for 22 minutes by turning the knob. Then press the "Temperature" button and turn the knob to 380 degrees. Press start to preheat.
When the air fryer beeps, open the basket and place the chicken thighs inside skin-side down. Secure the basket to start cooking.
Set a timer for eleven minutes, mine does not display the alert to "Turn Food" until three minutes until it is finished cooking.
Remove the basket and flip the chicken thighs over. Secure the basket again and cook for the remaining eleven minutes.
Remove the chicken and allow to rest for ten minutes before serving.
Notes
My goal was to create moist and juicy chicken thighs so I have not tried boneless, skinless thighs in the air fryer.
You may not need all of the seasoning, I cut the original recipe down as low as I could and still have the amounts work out.
To be safe, use an instant read thermometer to make sure the internal temperature reaches 165 degrees the first few times that you make them.
If your chicken thighs are smaller than mine, you may want to adjust the cooking time down a bit. Just like regular ovens, air fryers cook differently as well.