4ouncescream of coconutCoco Lopez, not Thai Kitchen
4ounceswhite rumlike Bacardi Superior
1cupice cubes
2ouncesdark rumlike Barcadi Black
Instructions
Place the frozen pineapple, white rum, coconut cream, and ice cubes into the blender.
Blend/Puree ingredients together until smooth. Divide the drink between two cocktail glasses and carefully pour one-ounce of dark rum on top of each drink.
Garnish with pineapple wedges, pineapple leaves, or maraschino cherries and a straw. Serve immediately.
Notes
For best flavor, make sure you stir your cocktail as you are drinking it - the rum settles to the bottom.