Place all of your ingredients into separate canisters or directly on a serving tray.
If using a fire pit, light a stack of wood on fire.
Slide a marshmallow onto a skewer and place over an open flame. Carefully turn the marshmallow over the heat for 1 to 2 minutes until the marshmallow begins to puff and turn brown, or to your desired doneness. Repeat with the remaining marshmallows.
Place each piece of chocolate onto one graham cracker square. Spread peanut butter over the other graham cracker squares. Carefully place the roasted marshmallow in between the two graham crackers. Press down on both sides to squish the marshmallow down and remove the roasting stick.
If using sliced strawberries, place them on top of the chocolate bar before adding the marshmallow.
Notes
If it’s too hot, or raining outside don’t worry, you don’t always need a campfire to make S’mores. Simply skewer your marshmallows and use the flame on your gas stove just as you would with a campfire.