¼cupCherry Bourbon Barbecue Sauce(spread on pizza)
¼cupCherry Bourbon Barbecue Sauce(mixed with pork)
1cupshredded pork(I used Kalua Pork)
2+ouncescrumbled chevre
thinly sliced red onion
1Tablespoonchopped, fresh basil
Instructions
Place baking stone into a cold oven or gas grill and preheat to 500 degrees for one hour.
Remove pizza dough from the refrigerator one hour before you are ready to start cooking.
Roll or pat pizza dough into a circle. Place on parchment paper, or a corn meal dusted pizza peel.
Spread barbecue sauce over the top, leaving a clear edge around the crust
Mix shredded pork with additional barbecue sauce and spread evenly across the top of the pizza.
Top with crumbled chevre and onion slices.
Slide pizza into the oven/grill and bake for 6 to 8 minutes. Try not to oven the door/lid too many times so you don’t lose too much heat, but try to keep a “nose” on it to keep it from burning.
Slice and serve for lunch, dinner, or as an appetizer.