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Cold Soba Noodle Salad
Rich, velvety sauce lightly coats the chicken and noodles in this Cold Soba Noodle Salad for the perfect light lunch, and it only takes minutes to prepare!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Servings:
2
servings
Author:
Lisa Johnson
Ingredients
4
ounces
uncooked soba noodles
⅓
cup
chicken stock
2
heaping Tablespoons
all-natural peanut butter {or nut butter of your choice}
¼
teaspoon
chili-garlic paste
⅛
teaspoon
ground ginger
⅓
cup
finely shredded carrots
¼
cup
chopped green onions
2
Tablespoons
chopped cilantro
1
cup
shredded chicken {4 ounces}
drizzle
toasted sesame oil to garnish
chopped peanuts or toasted sesame seeds to garnish {optional}
Instructions
Cook the soba noodles as directed on the package, mine took 5 minutes. Drain and set aside.
In a large bowl, whisk together the chicken stock, peanut butter*, soy sauce, chili-garlic paste, and ground ginger.
Stir in the shredded carrots, cilantro, and green onions.
Add the chicken and stir to combine.
Add the soba noodles and toss to combine. Chill in the refrigerator until ready to serve.
Drizzle with toasted sesame oil, and garnish with chopped peanuts or toasted sesame seeds, if desired.