24hard breadsticks {I used Stella D'Oro, Original}
12slicesthin-cut bacon
1cupgrated, Parmigiano Reggiano cheese
½teaspoongarlic powder
¼teaspooncayenne powder
1cupbasil pesto for dipping, if desired
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Cut bacon in half. Grab one slice of bacon and wrap it around each breadstick, and place them on the prepared baking sheet.
Bake for 20 to 25 minutes until bacon is browned.
While the breadsticks are baking, mix the Parmesan cheese, cayenne pepper, and garlic powder together in a small bowl.
Roll the Bacon-Wrapped Breadsticks Appetizer in the cheese mixture when they come out of the oven. Be careful, they are HOT!
Let cool and serve at room temperature. Like I said, I really enjoy dipping mine into Basil Pesto.
Notes
I used un-cured, all-natural Hormel bacon for mine. Each brand may vary in size, but make sure you get the thin kind.
Twist the bacon around each breadstick, but don’t pull it too tight as you go around or the breadsticks will bend as the bacon shrinks up.
I used a combination of plain and sesame breadsticks. It is really just personal preference, use your favorite.
A 1/4 teaspoon of cayenne powder gives these breadsticks a bit of heat, but it is not overpowering. Adjust as needed to fit your tastes, or leave it out all together if you prefer.
All ovens bake differently so cooking times are approximate based on my oven.