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Brighten your cold winter days with a Caribbean Rum Punch and forget just how cold it is outside! © 2017 COOKING WITH CURLS
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4.1 from 131 votes

Caribbean Rum Punch

This Caribbean Rum Punch recipe will have you feeling like you are sitting on a tropical beach with the wind blowing through your hair, and your toes nestled in the warm sand!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Caribbbean
Keyword: rum punch recipe
Servings: 1 cocktail
Calories: 163kcal
Author: Lisa Johnson

Ingredients

  • 1.25 ounce Bacardi Gold Rum
  • 2 ounces pineapple juice
  • 2 ounces orange juice
  • 1 teaspoon grenadine
  • 2 drops Angostura bitters
  • ice
  • cherry and orange slice to garnish

Instructions

  • Pour all ingredients into a cocktail shaker and shake well to combine.
  • Serve over ice in a short cocktail glass.
  • Garnish with an orange slice an a cherry.

Notes

  • Chill the pineapple and orange juices ahead of time so your ice doesn't melt as fast.
  • Angostura Bitters are found on the top shelf of the mixers aisle in most grocery store liquor departments.
  • For a spicier cocktail, use spiced dark rum.

Nutrition

Calories: 163kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 190mg | Fiber: 1g | Sugar: 13g | Vitamin A: 116IU | Vitamin C: 34mg | Calcium: 14mg | Iron: 1mg