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Caribbean Rum Punch
Brighten your cold winter days with a Caribbean Rum Punch! It's the perfect cure for shoveling snow and braving freezing cold temperatures outside.
Prep Time
10
mins
Course:
Drinks
Servings:
1
cocktail
Author:
Lisa Johnson
Ingredients
1 1/4
ounce
Bacardi Gold Rum
2
ounces
pineapple juice
2
ounces
orange juice
1
teaspoon
grenadine
2
drops
Angostura bitters
ice
cherry and orange slice to garnish
Instructions
Pour all ingredients into a cocktail shaker and shake well to combine.
Serve over ice in a short cocktail glass.
Garnish with an orange slice an a cherry.
Notes
Chill the pineapple and orange juices ahead of time so your ice doesn't melt as fast.
Angostura Bitters are found on the top shelf of the mixers aisle in most grocery store liquor departments.
For a spicier cocktail, use spiced dark rum.