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4.25
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129
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Caribbean Rum Punch
This
Caribbean Rum Punch
recipe will have you feeling like you are sitting on a tropical beach with the wind blowing through your hair, and your toes nestled in the warm sand!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Caribbbean
Keyword:
rum punch recipe
Servings:
1
cocktail
Calories:
163
kcal
Author:
Lisa Johnson
Ingredients
1.25
ounce
Bacardi Gold Rum
2
ounces
pineapple juice
2
ounces
orange juice
1
teaspoon
grenadine
2
drops
Angostura bitters
ice
cherry and orange slice to garnish
Instructions
Pour all ingredients into a cocktail shaker and shake well to combine.
Serve over ice in a short cocktail glass.
Garnish with an orange slice an a cherry.
Notes
Chill the pineapple and orange juices ahead of time so your ice doesn't melt as fast.
Angostura Bitters are found on the top shelf of the mixers aisle in most grocery store liquor departments.
For a spicier cocktail, use spiced dark rum.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
116
IU
|
Vitamin C:
34
mg
|
Calcium:
14
mg
|
Iron:
1
mg