Kale Broccoli Detox Salad
This Kale Broccoli Detox Salad is a delicious way to get your eating habits back on track, without feeling like you're missing out on anything. It's packed with super foods, and loaded with tons of flavor!
Servings: 4 servings
Ingredients
- 4 cups chopped kale
- 1 cup chopped cabbage*
- 2 cups chopped broccoli
- 1 cup julienne carrots
- 2 red bell peppers, cut into thin strips (or one red and one yellow)
- ½ cup chopped Italian parsley
- ⅓ cup dried cherries, blueberries, or cranberries
- ½ cup toasted, sliced almonds
- Citrus Vinaigrette
Instructions
- Place all of the vegetables into an extra-large bowl and toss to combine.
- Drizzle the dressing over the salad, and sprinkle with the toasted almonds and dried cherries. Toss to combine and thoroughly coat the salad.
- Divide into individual bowls and serve with additional almonds and cherries.
Notes
- *My grocery store was out of red cabbage, so I used Napa cabbage instead. Use whichever cabbage you prefer.
- If you are not going to uses the entire salad in one sitting, dress a smaller amount in a separate bowl and place the remaining salad in a zipper top bag in the refrigerator for up to 3 days.
- If you do not like cherries, substitute dried cranberries.
- For this salad to remain Whole 30 and Paleo compliant, make sure you purchase sugar-free cherries or cranberries. {affiliate links}
- Citrus Vinaigrette recipe