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4.23
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68
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Simple Roasted Carrots
This Simple Roasted Carrots recipe brings out the natural sweetness and creates a delicious side dish that the whole family will love.
Prep Time
2
minutes
mins
Cook Time
30
minutes
mins
Total Time
32
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Servings
Calories:
103
kcal
Author:
Lisa Johnson
Ingredients
2
pounds
organic carrots
peeled
2
Tablespoons
olive oil
1
teaspoon
dried thyme
sea salt and ground black pepper
to taste
Instructions
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or foil.
Place carrots in a single layer on prepared baking sheet.
Drizzle with olive oil, then sprinkle with thyme, salt and pepper.
Place in the oven and bake until golden brown, about 25 to 35 minutes.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
5
g
|
Sodium:
104
mg
|
Potassium:
483
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
25260
IU
|
Vitamin C:
8.9
mg
|
Calcium:
53
mg
|
Iron:
0.7
mg