2tablespoonsavocadolight olive oil, or coconut oil
1tablespoontaco seasoning
1tablespoonnutritional yeast flakes
1packetTrue Limeor zest of one lime - 0.8 grams
Instructions
Place popcorn in a large bowl. Sprinkle popcorn with half of the seasoning mixture, and toss.
Drizzle with oil and melted butter, then sprinkle with remaining seasoning mixture. Toss to combine.
Sprinkle the True Lime and nutritional yeast over the popcorn and toss to thoroughly coat. Serve immediately.
Notes
Store leftover popcorn in a sealed container or up to 3 days for best flavor and texture.
I highly recommend a metal bowl over plastic. The smooth surface makes it much easier to stir.
Microwave method – place one-third cup of popcorn kernels in a brown lunch bag and microwave for 3.5 minutes, or use the popcorn button. I usually make two batches and snack on the leftovers.
Stovetop method – Pour 3 tablespoons of oil and 0.5-cup of popcorn kernels into a 4-quart pot. Cover pot with lid leaving it slightly ajar so the steam can escape. Cook popcorn over medium heat shaking the pan frequently. When popping slows, remove the the pot from heat.