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4.67
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Instant Pot Loaded Mashed Potatoes
These creamy Instant Pot Loaded Mashed Potatoes are loaded with flavor and easy to prepare for a quick side dish that the whole family will love!!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Time to build pressure
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
mashed potatoes, pressure cooker, side dish
Servings:
6
Servings
Calories:
364
kcal
Author:
Lisa Johnson
Ingredients
3
pounds
potatoes
(peeled and cut into chunks)
1
cup
vegetable stock
3
Tablespoons
unsalted butter
¼
cup
whole milk
⅓
cup
Greek yogurt
(or sour cream)
1
cup
sharp cheddar cheese
(grated)
6
slices
bacon
(cooked and crumbled)
2
Tablespoons
sliced green onions
Instructions
Place the peeled, chopped potatoes into the liner of the Instant Pot. Pour the vegetable stock over the potatoes.
Place the lid on the pressure cooker and twist to lock into place. Make sure the venting knob is in the “Sealing” position.
Press the “Manual” or “Pressure Cook” button and adjust the time to 10 minutes using the + and – buttons.
When the pot beeps VERY CAREFULLY twist the venting knob to release the pressure.
Remove the lid and mash the potatoes with the vegetable stock.
Mix in the butter, milk, and yogurt.
Add the cheese, bacon, and green onions, and season to taste with sea salt and ground pepper. Stir to combine.
Garnish with additional cheese, bacon, and green onions if desired and serve
Notes
I kept my version lactose-free by using unsweetened CashewMilk, Greek yogurt, and of course unsalted butter.
For creamier potatoes, substitute heavy cream for the milk, and sour cream can be substituted for the yogurt.
For even richer flavor cook the potatoes with chicken stock.
I used Yukon Gold potatoes but russet potatoes would work as well.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
30
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
451
mg
|
Potassium:
1027
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
465
IU
|
Vitamin C:
25.8
mg
|
Calcium:
229
mg
|
Iron:
7.6
mg