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Baked Teriyaki Chicken Wings
Your party guests will be fighting to get their hands on these oven Baked Teriyaki Chicken Wings!
party food, appetizers, chicken wings, baked, oven, recipe
(add more if you like spicy!)
light olive oil
minced, fresh ginger
(Cut the wings at the joints and discard the tips)
toasted sesame seeds
green onions, green parts only
Pour all of the marinade ingredients into a bowl and whisk until the sugar dissolves. Set aside.
Place the chicken wings in a large zipper top bag. Pour the marinade over the chicken and place in the refrigerator for at least one hour.
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or foil, and coat with olive oil spray. Set aside.
Remove the chicken from the bag and shake off the excess marinade. Place the chicken wings on the prepared baking pan and bake for 15 minutes.
Remove from the oven and turn the wings over using tongs. Return to the oven and bake for an additional 15 minutes, or until thoroughly cooked.
Garnish with toasted sesame seeds and sliced green onions before serving.
Some stores sell bags of drumettes and/or wings that have already been separated. This is a time saver if you can find them.
Flip the bag of chicken wings over 2 or 3 times while they are marinating to evenly coat both sides with flavor.
The nutritional information for this recipe will not be correct. Not all of the marinade will be consumed.
Throw away the marinade after you remove the chicken wings.
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