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4.50
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votes
Huli Huli Chicken Wings
These Huli Huli Chicken Wings are a fun twist on an island favorite that your guests will love!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer, game day, chicken, recipe, baked
Servings:
4
Servings
Calories:
501
kcal
Author:
Lisa Johnson
Ingredients
Huli Huli Marinade
3
Tablespoons
ketchup
2
Tablespoons
honey
2
Tablespoons
sherry
(substitute pineapple juice)
2
Tablspoons
brown sugar
(lightly packed)
3
Tablespoons
low-sodium soy sauce
1
Tablespoon
toasted sesame oil
¼
teaspoon
Worcestershire sauce
2
Tablespoons
lemon juice
½
Tablespoon
fresh ginger
(finely grated)
2
large cloves
garlic
(minced)
⅛
teaspoon
ground black pepper
½
teaspoon
smoked sea salt
(optional)
3
pounds
chicken wings
(Cut the wings at the joints and discard the tips)
Instructions
Pour all of the marinade ingredients into a bowl and whisk until the sugar dissolves. Set aside.
Place the chicken wings in a large zipper top bag. Pour the marinade over the chicken and place in the refrigerator for at least one hour.
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or foil, and coat with olive oil spray. Set aside.
Remove the chicken from the bag and shake off the excess marinade. Place the chicken wings on the prepared baking pan and bake for 15 minutes.
Remove from the oven and turn the wings over using tongs. Return to the oven and bake for an additional 15 minutes, or until thoroughly cooked.
Notes
Some stores sell bags of drumettes and/or wings that have already been separated. This is a time saver if you can find them.
Flip the bag of chicken wings over 2 or 3 times while they are marinating to evenly coat both sides with flavor.
The nutritional information for this recipe is not correct! Not all of the marinade will be consumed, it is just to flavor the chicken wings.
Throw away the marinade after you remove the chicken wings.
Nutrition
Calories:
501
kcal
|
Carbohydrates:
14
g
|
Protein:
34
g
|
Fat:
32
g
|
Saturated Fat:
8
g
|
Cholesterol:
141
mg
|
Sodium:
931
mg
|
Potassium:
343
mg
|
Sugar:
12
g
|
Vitamin A:
330
IU
|
Vitamin C:
4.6
mg
|
Calcium:
22
mg
|
Iron:
2
mg