2cupsshredded chicken(leftover or rotisserie is perfect)
2Roma tomatoes(diced)
.75cupcrumbled blue cheese(optional)
Instructions
Cook the bacon in a skillet on medium heat until crispy on both sides. Remove from skillet and place on paper towels to drain. Once cooled, chop into bite sized pieces.
Peel hard-boiled eggs and cut into quarters.
Wash lettuces and drain in a colander. Cut into bite sized pieces and mix with parsley and green onions. Place on a large platter or in a decorative bowl.
Arrange chicken, avocado, tomato, blue cheese, and eggs over lettuces.
Serve with dressing on the side.
Notes
Instant Pot Faux-tisserie Chicken is a fast way to make chicken for your salads. Rotisserie chicken from the grocery store is also quick and delicious.