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Chicken Enchilada Pizza
Chicken Enchilada Pizza has all the great flavors of your favorite enchiladas on top of a pizza! It is the perfect way to switch up pizza night, and it is packed with flavor!!
pizza, recipe, chicken, enchilada, guacamole
(one recipe, or store bought)
(rotisserie chicken works great)
shredded colby jack cheese
(to thin the guacamole)
chopped, fresh cilantro
(or sour cream)
Preheat oven to 500 degrees. If using a pizza stone, place it in the cold oven and allow it to heat for one hour.
Mix the chicken with 1/4 cup enchilada sauce, just enough to coat.
Divide pizza dough in half. Roll one half out on a well floured work surface. Place dough on a cornmeal or parchment paper lined peel if using a pizza stone.
Spread about 1/4 cup of enchilada sauce over pizza dough.
Spread half of the chicken mixture over the pizza crust.
Sprinkle half of the grated cheese over the top of the pizza
Slide pizza onto hot pizza stone (if using) or onto a baking sheet and bake for 7 – 10 minutes, until the cheese is melted and bubbling.
While pizza is baking, mix the guacamole with milk to thin.
Remove pizza from oven and drizzle with guacamole mixture and sour cream/Greek yogurt.
Top pizza with lettuce, tomato, sliced olives and chopped cilantro.
Repeat the process for the second pizza.
Each oven is different so cooking times may vary!
If you do not like guacamole substitute sliced avocado.
You can drizzle the guacamole sauce with a spoon or pour the mixture into a small zipper bag and snip off the corner.
I drizzled my sour cream (Greek yogurt) with a zipper bag as well.
Homemade Pizza Dough
is easy to make and works perfectly every time.
I used my Easy
on these pizzas.
Instant Pot Faux-tisserie Chicken
recipe is awesome, and also make great leftovers.
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