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5
from 1 vote
Bacon Potato Salad
No picnic or pot luck would be complete without this delicious Bacon Potato Salad on the table!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
potato, salad, bacon, recipe, potluck, picnic, side dish
Servings:
6
Servings
Calories:
338
kcal
Author:
Lisa Johnson
Ingredients
1 ½
pounds
small red or gold potatoes, skin on
(boiled and quartered)
2
large
eggs
(hard boiled - diced)
5
slices
uncured bacon
(cooked and chopped, reserve grease*)
½
cup
mayonnaise
1
Tablespoon
country-style Dijon mustard
2
Tablespoons
reserved bacon grease
3
green onions
(chopped)
1
Tablespoon
fresh Italian parsley
(chopped)
black pepper
(to taste)
Instructions
Boil eggs and potatoes until potatoes are fork tender. Drain and set aside to cool.
Cook bacon until crispy. Drain on a paper towel. Chop or crumble and set aside.
In a large bowl, combine mayonnaise, mustard, and reserved bacon grease.
Cut the potatoes into quarters, dice the eggs, and add to the bowl. Add the green onions, Italian parsley, and black pepper. Stir to combine.
Cover and chill until ready to serve.
Notes
To make Whole30 & Paleo compliant:
Use compliant mayonnaise, bacon, and mustard.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
15
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Cholesterol:
86
mg
|
Sodium:
311
mg
|
Potassium:
544
mg
|
Fiber:
3
g
|
Vitamin A:
220
IU
|
Vitamin C:
14.9
mg
|
Calcium:
48
mg
|
Iron:
4.2
mg