Baked Parmesan-Bacon Garlic Potato Wedges
Crispy and crazy delicious Baked Parmesan-Bacon Garlic Potato Wedges for a fun and unexpected side dish!
Servings: 4 Servings
Calories: 445kcal
Ingredients
- 4 large russet potatoes (scrubbed and cut into wedges)
- 3 Tablespoons olive oil
- 4 large cloves garlic (minced)
- 1 teaspoon Herbs de Provence
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (divided)
- 4 sliced uncured bacon (cooked, drained, chopped)
- 1 Tablespoon chopped Italian parsley (or more, to garnish)
Instructions
- Place potato wedges, oil, and garlic in a large bowl. Toss to thoroughly coat.
- Sprinkle Herbs de Provence, salt, and pepper over the potato wedges. Toss to combine.
- Spread potatoes in a single layer on a foil lined baking sheet and sprinkle with 1/4 cup of Parmesan cheese.
- Bake in a preheated 425 degree oven for 20 minutes.
- Flip potatoes over, sprinkle with additional Parmesan cheese and bacon.
- Continue cooking until crispy and golden brown, about 10 to 15 minutes more.
- Serve garnished with parsley.
Notes
- Herb de Provence is my go to seasoning. If you prefer Thyme, then use Thyme…or Oregano…or Basil.
- All ovens are different so cooking times will vary. Potato size can also affect cooking time so keep an eye on them and don’t be surprised if they take more or less time.
- I serve mine with a side of Homemade Ranch Dressing
Nutrition
Calories: 445kcal | Carbohydrates: 67g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 362mg | Potassium: 1554mg | Fiber: 4g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 22.7mg | Calcium: 191mg | Iron: 3.7mg