1 ½cupsshredded cheese(I used Queso Fresco and cheddar)
sour cream/Greek yogurt
guacamole
shredded lettuce and diced tomatoes
Instructions
Preheat oven to 350 degrees. Heat a 1/4 inch of oil in a small frying pan over medium-high heat.
When oil is hot, cook each tortilla just until limp and slightly blistered, turning once. (About 10 seconds per side.) Remove from oil and drain on paper towels.
Spread 1 cup of enchilada sauce in the bottom of a 10 by 15 inch baking dish, set aside.
Roll a 1/4 cup of shredded beef in each tortilla. Place seam side down in the prepared pan.
Cover filled tortillas with remaining sauce and sprinkle with shredded cheese.
Bake until hot in the center, and cheese is melted, about 20 minutes.
Garnish with sour cream, guacamole, shredded lettuce, olives, salsa.