Southwest Chicken
This Southwest Chicken is perfect on salads, as a sandwich, or in a wrap The possibilities are endless!
Servings: 4 Servings
Calories: 194kcal
Ingredients
- 1 pound chicken breasts
- 1 Tablespoon southwest seasoning (or more if needed)
- 2 Tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Place chicken breasts between two sheets of plastic wrap, and pound until they are an even thickness.
- Sprinkle both sides of chicken breasts with Southwest Seasoning.
- Cook chicken until thoroughly cooked and juices run clear.
- Allow chicken to rest for 10 minutes before slicing.
- Slice chicken and use for salads or wraps.
Notes
Nutrition
Calories: 194kcal | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 131mg | Potassium: 419mg | Vitamin A: 60IU | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 0.8mg