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Grilled Steak Fajitas
You will be amazed when you realize how easy it is to make restaurant-style Grilled Steak Fajitas at home, and your family will love them!
grilled steak, onion and bell pepper
(zest and juice)
top round steak
bell peppers (1-red, 1-orange, 1-green)
(cut into 1/2-inch strips)
guacamole, salsa, shredded lettuce
shredded cheese and sour cream
Mix the lime juice and zest, cayenne, chili powder, and cinnamon together in a large bowl.
Add the steak to the bowl, cover and allow to marinate for at least 30 minutes.
Slice the onions and bell peppers and place them in a large bowl. Toss with olive oil and set aside.
Heat and clean your grill. Spray a light coating of olive oil over the grates and place your marinated steak over high heat.
Cook for 2 minutes, then flip steaks over to the other side and cook for an additional 2 minutes depending on the thickness of your steaks.
Remove the steaks from the grill, place on a platter and cover with foil.
Place a large cast iron skillet on the grill and allow to heat up, we're going for scorching hot.
Add the onions and bell pepper and cook for 4 to 5 minutes, until soft and tender.
Slice the steak against the grain into very thin strips. Add the steak to the hot pan with the bell pepper mixture and toss to combine.
Serve Grilled Steak Fajitas with tortillas, and topped with your choice of toppings - shredded lettuce, diced tomatoes, salsa, guacamole, sour cream, shredded cheese.
For a restaurant-style presentation, these
Fajita Skillets with wood base
are pretty cool. I got mine years ago on Zulily, but it didn't come with a cute handle cover.
I love using my
Cast Iron Pizza Pan
on the grill, but any large cast iron skillet will work.
Use flour tortillas for traditional fajitas,
Cassava Flour Tortillas
for Paleo, and lettuce leaves for Whole 30.
Feel free to substitute your favorite
for the spices if you prefer.
Store leftovers in an air-tight container in the refrigerator for up to 3 days. Reheat on a heated skillet or in the oven wrapped in foil.
Garnishes and Optional ingredients are not included in the Nutrition Facts.
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