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Crispy Baked Potatoes
Make your own restaurant-style, Crispy Baked Potatoes at home and top them with your favorite toppings for the perfect side dish!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
potatoes, whole 30, recipe, side dish
Servings:
2
Servings
Calories:
146
kcal
Author:
Lisa Johnson
Ingredients
1
Russet potato
(per person)
1
tablespoon
olive oil
(per potato)
course sea salt and ground black pepper
Instructions
Preheat oven to 400 degrees.
Slide a skewer through the center of each potato.
Rub each potato with olive oil and sprinkle with salt and pepper.
Poke holes in each potato with a corn-cob holder, onion holder, or fork.
Place potato(es) on the center rack of oven. Place a baking sheet on the rack below to catch any drips.
Bake potato(es) for 1 to 1.5 hours, until potato is cooked through.
Remove skewer from potato and serve with your favorite toppings.
Notes
Extra large potatoes will require a longer cooking time.
You can make as many baked potatoes as you like, or that will fit in your oven.
The metal skewer is placed in the center of the potato to help it cook more evenly.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
7
g
|
Sodium:
5
mg
|
Potassium:
444
mg
|
Fiber:
1
g
|
Vitamin C:
6.1
mg
|
Calcium:
14
mg
|
Iron:
0.9
mg