Replace the dairy in your recipes with this super easy, and super fast 20 minute Cashew Cream!
cashews, cream, recipe, whole 30, paleo, vegan, raw, dip, creamy
raw, unsalted cashews
Place cashews in a large bowl and cover with 1 cup of boiling water.
Let cashews soak for 15 minutes.
Drain and rinse cashews and place into a blender.
Pour in 1/2 cup of remaining water. Puree until smooth, adding addition water as needed to reach desired consistency.
My blender is 16 years old and has made a few hundred frozen margaritas, so I cannot get a perfectly smooth texture, but it still worked perfectly in my ice cream!
I have only played with a small batch, but I am sure you could double the recipe. The key is to completely cover the cashew with the boiling water.
A high-powered blender is a must for creamy, smooth cashew cream.
This recipe makes 1 1/2 cups. I had to create a serving size so I went with 2 tablespoons per serving to get 12 servings.
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