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4.72
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32
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Homemade Dairy Free Ranch Dressing
Ranch dressing has always been my favorite, and this Homemade Dairy Free Ranch Dressing recipe is absolutely perfect!
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
ranch, dressing, salad, recipe, homemade, dip
Servings:
12
Servings
Calories:
129
kcal
Author:
Lisa Johnson
Ingredients
.33
cup
unsweetened CashewMilk
or refrigerated coconut milk in a box
1
teaspoon
apple cider vinegar
1
cup
mayonnaise
2
cloves
garlic
pressed or finely minced
2
tablespoons
chopped Italian parsley
3
tablespoons
minced green onions
1
teaspoon
white wine vinegar
⅛
teaspoon
ground black pepper
Instructions
Pour apple cider vinegar into cashew milk. Let sit for 5 to 10 minutes to “curdle” and become buttermilk.
In a bowl or jar, whisk/shake the together mayonnaise, pressed garlic, parsley, green onions, white wine vinegar, “buttermilk”, and pepper
Pour into container and store in refrigerator. Use within 7 days.
Notes
Califia Farms Unsweetened Almond Milk is thicker than the original versions and works perfectly in this recipe!
Store dressing in an airtight container, like a Mason jar, for up to one week. Do not freeze ranch dressing, it will not work!
If the garlic is too intense, try using one clove instead.
Ranch dressing thickens as it chills. If it gets too thick mix in a bit more dairy-free milk to thin.
If you do not need dairy-free dressing, substitute whole milk.
I use the two different varieties to keep the flavors from being too overpowering, but it is not necessary. Feel free to use one type if you prefer.
Nutrition
Calories:
129
kcal
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
123
mg
|
Potassium:
11
mg
|
Vitamin A:
85
IU
|
Vitamin C:
1.3
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg