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Linguine alla Carbonara
This super delicious Linguine alla Carbonara is ready in 15 minutes! Weeknights just got easy!!
Prep Time
9
minutes
mins
Cook Time
6
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta, pancetta, Italian, recipe, parmesan
Servings:
4
Servings
Calories:
581
kcal
Author:
Lisa Johnson
Ingredients
12
Ounces
linguine noodles
cooked and drained, reserving 1/2 cup of cooking water
5
Ounces
pancetta
chopped (or substitute thick-cut bacon)
4
Cloves
garlic
minced
2
Large
eggs
at room temperature
¾
cups
grated Parmesan cheese
¼
cup
chopped Italian parsley
sea salt and pepper to taste
Instructions
Cook linguine according to package instructions, 9 to 10 minutes.
Cook pancetta in a frying pan over medium-high heat until crispy, 5 to 6 minutes. Remove from heat and move pancetta to a large bowl, set aside.
Add minced garlic to the hot pan and heat for one minute. Move garlic to the bowl with the bacon, set aside.
In a small bowl, beat together eggs and 1/2 cup of Parmesan cheese. Set aside.
When linguine is cooked, drain (reserving 1/2 cup of cooking water) and add to bowl with bacon and garlic. Toss to combine.
Pour in the egg mixture and chopped parsley, toss to combine.
Serve immediately.
Nutrition
Calories:
581
kcal
|
Carbohydrates:
66
g
|
Protein:
25
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
121
mg
|
Sodium:
560
mg
|
Potassium:
346
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
610
IU
|
Vitamin C:
5.9
mg
|
Calcium:
249
mg
|
Iron:
2.1
mg