Go Back
–+ servings
Kale Pesto Mac and Cheese is a healthy meal that is sure to be a hit with the entire family! cookingwithcurls.com
Print Recipe
No ratings yet

Kale Pesto Mac and Cheese

Kale Pesto Mac and Cheese is a healthy meal that is sure to be a hit with the entire family!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: pasta, kale, pesto, basil, feta, sun-dried tomatoes, recipe
Servings: 6 Servings
Calories: 562kcal
Author: Lisa Johnson

Ingredients

  • 1 Pound pasta cooked and drained, reserving 1/2 cup of liquid
  • 2 Tablespoons olive oil
  • 1 cup Kale Pesto (or you can substitute basil pesto)
  • 1/2 cup crumbed Feta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes diced or cut into thin strips

Instructions

  • Heat olive oil in a large skillet over Medium heat.
  • Add the Kale Pesto, stir until heated through.
  • Add the pasta, sun-dried tomatoes, reserved cooking liquid, and Feta cheese. Toss to combine and cook just until heated through.
  • Sprinkle on Parmesan cheese, toss to combine and serve.

Notes

Kale Pesto recipe
Basil Pesto recipe

Nutrition

Calories: 562kcal | Carbohydrates: 65g | Protein: 17g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 638mg | Potassium: 497mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1015IU | Vitamin C: 3.6mg | Calcium: 216mg | Iron: 2.2mg