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White Chocolate Champagne Cupcakes
Light and delicious White Chocolate Champagne Cupcakes are fancy cupcakes that are perfect for any occasion!
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cupcakes, white, chocolate, champagne, recipe, celebration
Servings:
24
Servings
Calories:
166
kcal
Author:
Lisa Johnson
Ingredients
1 ¼
Cups
super fine sugar
4
Large
eggs
at room temperature
½
cup
sunflower or canola oil
1
teaspoon
pure vanilla extract
1
cup
sweet Champagne
2 ½
Cups
cake flour
2
Teaspoons
baking powder
1
teaspoon
salt
¼
cup
non-fat dry milk powder
3.4
Ounce
white chocolate instant pudding mix
1 package
1
Batch Buttercream Frosting*
white chocolate shavings or sprinkles of your choice
Instructions
Preheat oven to 350 degrees. Line muffin tin with wrappers, or spray with baking spray. Set aside.
In a large bowl, beat together sugar, oil, and eggs until light and fluffy.
Add the champagne and stir to combine.
Add the flour, baking powder, salt, dry milk powder, and pudding mix. Beat to combine.
Fill wrappers 2/3 to 3/4 full.
Bake in preheated oven for 18 to 21 minutes, or until toothpick comes out clean when inserted into the center of cupcake.
Allow to cool in the muffin tins for 5 to 10 minutes. Place on a wire cooling rack and allow to cool completely.
Frost with Champagne Buttercream and decorate with sprinkles, drizzled melted chocolate, or white chocolate shavings.
Notes
*I used my standard
Buttercream Frosting recipe
, and substituted Godiva White Chocolate Liqueur for the vanilla and milk/water.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
144
mg
|
Potassium:
92
mg
|
Sugar:
14
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.1
mg
|
Calcium:
39
mg
|
Iron:
0.3
mg