Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Avocado Ranch Dressing
Jazz up your salads with this thick and creamy Avocado Ranch Dressing that can be made dairy-free, Whole30 and Paleo!
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
12
Servings
Calories:
69
kcal
Author:
Lisa Johnson
Ingredients
1
large
avocado
1
Tablespoon
lemon juice
⅓
cups
milk
canned coconut, almond, cashew
½
cup
mayonnaise
2
large
cloves garlic
pressed or finely minced
2
Tablespoons
chopped Italian parsley
3
Tablespoons
minced green onions
1
Tablespoon
white wine vinegar
Instructions
Place avocado in a large bowl, drizzle with lemon juice and mash until smooth.
Add milk, mayonnaise, garlic, parsley, green onions, and vinegar. Whisk to combine.
Pour into a container, seal, and store in the refrigerator until ready to use.
Use dressing within 7 days.
Notes
Use additional milk to thin dressing to desired consistency.
Nutrition
Calories:
69
kcal
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
62
mg
|
Potassium:
16
mg
|
Vitamin A:
90
IU
|
Vitamin C:
1.7
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg