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5
from 1 vote
Turkey Croissant Sandwich
A Turkey Croissant Sandwich is perfect way to use up leftover turkey, or use deli meat for a quick meal!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
sandwich, recipe, turkey, croissant, leftover, bacon
Servings:
4
Servings
Calories:
720
kcal
Author:
Lisa Johnson
Ingredients
4
croissants
1
pound
sliced turkey breast
4
slices
provolone cheese
or cheese of your choice
8
slices
un-cured bacon
cooked
4
Tablespoons
mayonnaise
lettuce and tomato
Instructions
Slice croissants in half and toast/grill on a hot skillet until browned.
Place 3 slices of turkey, one slice of cheese, and 2 slices of bacon on bottom croissant.
Top with lettuce and tomato slice.
Spread mayonnaise over croissant top, and place on sandwich.
Slice sandwich in half and serve.
Nutrition
Calories:
720
kcal
|
Carbohydrates:
30
g
|
Protein:
36
g
|
Fat:
49
g
|
Saturated Fat:
19
g
|
Cholesterol:
149
mg
|
Sodium:
1943
mg
|
Potassium:
756
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
685
IU
|
Calcium:
243
mg
|
Iron:
1.9
mg