Fire up the grill and celebrate the freshest summer produce with this Grilled Peach and Arugula Pizza topped with goat cheese and drizzled with balsamic glaze!
1poundpizza dough1 batch of homemade or store-bought dough
olive oil
4cupsfresh arugula leaves
5large fresh peaches
4ouncesgoat cheesecrumbled
.25cupbalsamic glaze
sea salt & black pepper
Instructions
Preheat gas {or charcoal} grill to HIGH on one side only.
Divide pizza dough into 4 pieces.
Roll out dough, brush with olive oil, and place on a sheet of aluminum foil. Brush the other side with oil.
Stack oiled pizza circles until ready to grill.
Slice peaches into sections and remove pit, but do not peel.
Lightly brush with olive oil and set aside.
Place pizza dough on the unheated side of the grill. Cover and cook for about 2 minutes. Flip and repeat with second side until golden brown with char marks. Remove from grill and keep warm while cooking remaining pizzas.
Place peach slices on the hot side of the grill and cook for 2 to 3 minutes on each side, until thoroughly heated and grill marks are present.
Place each pizza on a plate {or work surface}. Top with a handful of arugula, drizzle with olive oil, and sprinkle with salt and pepper.
Sprinkle with goat cheese. Arrange 4 to 5 peach slices over each pizza and drizzle with Balsamic Glaze.