Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sausage and Kale Pizza
Your family will be so happy when this hot and delicious Sausage and Kale Pizza comes out of the oven!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
pizza recipe
Servings:
4
Servings
Calories:
502
kcal
Author:
Lisa Johnson
Ingredients
1
pound
pizza dough
.25
cup
pizza sauce
1
cup
grated, fresh mozzarella cheese
.75
pound
cooked Italian sausage
or more
1
cup
chopped, fresh kale
or more
.25
cup
finely grated Parmesan cheese
always more
Instructions
Place baking stone (if using) into cold oven. Preheat oven to 500°F for one hour.
On a well floured surface, roll out pizza dough into a circle. Place dough circle on a parchment paper lined pizza peel or backside of a baking sheet.
Spread pizza sauce over the top of the pizza dough, then sprinkle on the mozzarella cheese and cooked sausage over the top.
Top with the chopped kale and sprinkle Parmesan cheese over the top.
Slide pizza onto the hot baking stone and bake for 10 to 14 minutes, depending on your oven.
Remove from oven, slice and garnish with additional grated Parmesan cheese.
Notes
I used my
Homemade Pizza Dough
recipe that is made in a bread machine for this pizza…because I forgot to make the
Italian Pizza Dough
the night before.
The bread machine version is ready to use in about one and a half hours.
A full pizza dough recipe is enough to make 2 pizzas, just double the toppings and you will have lots of pizza and probably leftovers as well.
I used Mild Italian Sausage, but Spicy or Sweet would work as well.
These measurements are more like guidelines, use more or less toppings depending on your family’s taste preferences.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
56
g
|
Protein:
20
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
51
mg
|
Sodium:
1357
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1095
IU
|
Vitamin C:
11.9
mg
|
Calcium:
163
mg
|
Iron:
3.9
mg