7ouncescoconut cream(from one can- you will need 3 cans total)
2TablespoonsGodiva chocolate liqueur
2Tablespoonsvodka
7ouncescoconut cream(from a second can - chilled)
For the Whipped Cream
7ouncessolid coconut creamcan (from a third can - chilled)
2TablespoonsGodiva white chocolate liqueur
chopped chocolate candy barfor garnish
Instructions
Chocolate Mousse
Place chocolate and coconut cream in a large microwave safe bowl. Heat on HIGH for one minute. Whisk to combine.
Stir in the chocolate liqueur and vodka. Set aside to cool.
Scoop out the chilled coconut cream and place in a large bowl. Whip with a hand mixer.
Slowly add the chocolate mixture to the whipped coconut cream. Stir until completely combined.
Cover and chill for two to three hours.
Whipped Topping
Whip chilled coconut cream with white chocolate liqueur.
Scoop mousse into martini glasses, top with whipped cream and garnish with candy bar shards.
Notes
Preparation time does not include chilling time.
If you would prefer a sweeter, non-alcohol whipped cream - whip coconut cream with 1/2 teaspoon of pure vanilla extract and 2 Tablespoons of powdered sugar.