8cupsMexican Shredded Beefthat is a guess on the amount
8largeflour tortillasburrito size
2cupscrumbled or shredded cheese
oil for frying
Toppings
salsa verde, pico de gallo, sour cream, lettuce
Instructions
Heat 1-inch of oil to 350 degrees in a large pot or Dutch oven.
Place a tortilla on a work surface.
Fill with shredded beef and cheese.
Fold over the first two sides, then fold over the third side and roll into a burrito shape. Roll tight enough to hold the filling inside, but not tight enough to break the tortilla.
Place chimichanga into the hot oil SEAM SIDE down. Fry until golden brown and flip over the the other side.
Remove from oil and drain on a stack of paper towels.