Go Back
–+ servings
This Gingersnap Latte is creamy, delicious, and dairy-free | cookingwithcurls.com #SameSilkySmoothTaste #ad
Print Recipe
5 from 1 vote

Gingersnap Latte

This Gingersnap Latte has all of the creamy and delicious flavor that you love, but none of the dairy!
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: ginger, dairy-free, recipe, latte, coffee, espresso, breakfast
Servings: 1 Serving
Calories: 238kcal
Author: Lisa Johnson

Ingredients

  • 2 Tablespoons Gingersnap Syrup
  • 3 ounces espresso or very strong coffee that's a double shot
  • 8 ounces Unsweetened Cashewmilk heated to 165 degrees
  • 2 Tablespoons Coconut Cream or non-dairy topping of your choice (optional)
  • grated nutmeg to garnish

Instructions

  • Pour Gingersnap Syrup into a mug that is 14 ounces or larger. {mine is only 13 ounce}
  • Add the espresso or coffee and the heated Cashewmilk. Stir to combine.
  • Top with Coconut Whipped Cream or your favorite non-dairy topping, if desired.
  • Grate fresh nutmeg over the top and serve.

Notes

  • You can also substitute Almondmilk or Coconutmilk

Nutrition

Calories: 238kcal | Carbohydrates: 33g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Sodium: 190mg | Potassium: 195mg | Sugar: 29g | Vitamin C: 0.8mg | Iron: 2.1mg