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Blueberry Sweet Rolls with Lemon Glaze
These fluffy and delicious Blueberry Sweet Rolls are made with homemade blueberry preserves and topped with lemon glaze!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Rising Time
2
hours
hrs
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
blueberry, lemon, recipe, glaze, rolls, sweet, breakfast, brunch
Servings:
12
Servings
Calories:
367
kcal
Author:
Lisa Johnson
Ingredients
For the Rolls
½
cup
hot water
¾
cups
warm milk
½
cup
unsalted butter
very soft or melted
1
large
egg
at room temperature
½
cup
granulated sugar
1
teaspoon
salt
4 ½
cups
all-purpose flour
2
Tablespoons
instant yeast
½
cup
blueberry preserves
For the Glaze
1
cup
powdered sugar
¼
teaspoon
organic lemon flavoring
3 - 4
Tablespoons
milk
I use cashew or coconut
Instructions
Place hot water, warm milk, softened butter, egg, and sugar in the pan of your bread machine.
Add the salt and flour. Make a well in the center of the flour.
Add yeast to center of flour. Place in bread machine and set to "dough" cycle.
Remove dough from machine once it has completely risen. Depending on temperatures, it may take longer than the actual cycle.
Place dough on a flour covered work surface.
Roll dough into a 15" x 18" rectangle.
Spread blueberry preserves over the dough.
Start rolling dough from the left (long side) to the right. You will need to lift as you roll, or all of your filling will be pushed out.
Slice into 12 - 1 1/2" slices.
Place in a 9 x 13 baking dish that has been lightly sprayed with cooking spray, or buttered.
Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center.
For the Glaze:
Whisk ingredients together in a small bowl. Add additional milk to achieve desired consistency.
Drizzle glaze over rolls in the pan.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
64
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
39
mg
|
Sodium:
214
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
285
IU
|
Vitamin C:
1.2
mg
|
Calcium:
32
mg
|
Iron:
2.3
mg