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French Toast Sourdough Crepes with Maple Cream and Candied Bacon
You are going to love these French Toast Sourdough Crepes with Maple Cream and Candied Bacon!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
French
Keyword:
crepes, maple, cream, bacon, sourdough, breakfast, recipe, brunch
Servings:
8
Servings
Calories:
337
kcal
Author:
Lisa Johnson
Ingredients
Candied Bacon
8
ounce package
uncured bacon
cooked and crumbled
¼
cup
brown sugar
Sourdough Crepes
1
cup
sourdough starter
2
large
eggs
⅓
cup
milk
I used coconut milk (box)
2
Tablespoons
melted butter
½
teaspoon
pure vanilla extract
¼
teaspoon
ground cinnamon
¼
teaspoon
salt
Maple Cream
1
cup
coconut cream*
this is the cream at the top of a cold can of full-fat coconut milk
2
Tablespoons
pure maple syrup
Instructions
For the Candied Bacon:
In a large skillet, fry bacon until crisp. Drain on paper towels. Crumble/chop bacon into pieces. Pour fat out of pan and return to the stove.
Add brown sugar and cook until melted.
Add the crumbled bacon and stir to combine.
Remove to a silpat or parchment paper and allow to cool.
For the Crepes:
In a large bowl, whisk together crepe ingredients.
Heat a small non-stick frying pan (8 - 10") and add a dollop of butter.
Pour 1/4 cup of batter into pan and swirl around to evenly coat the bottom of pan.
Cook until slightly browned (about 2 minutes) and flip over. Cook the other side.
Remove to a large plate while cooking remaining crepes. Add a dollop of butter between each crepe to keep them from sticking to the pan.
For the Maple Cream:
Open a cold can of coconut milk WITHOUT shaking first. Scoop out solid coconut that has formed at the top of the can, and place in a bowl.
Beat coconut cream until smooth.
Add maple syrup, and beat to combine.
Fold crepes into quarters.
Top with a dollop of maple cream and candied bacon. Drizzle with maple syrup.
Notes
Feel free to use regular milk in the crepes and heavy whipping cream in place of coconut cream.
You can also roll the crepes with the maple cream filling, or fill and fold over.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
19
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
79
mg
|
Sodium:
313
mg
|
Potassium:
207
mg
|
Sugar:
10
g
|
Vitamin A:
190
IU
|
Vitamin C:
0.8
mg
|
Calcium:
35
mg
|
Iron:
1.1
mg