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Teriyaki Bacon Wrapped Shrimp
Teriyaki Bacon Wrapped Shrimp the perfect appetizer for your next party!
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
American
Keyword:
bacon wrapped shrimp
Servings:
32
Servings
Calories:
89
kcal
Author:
Lisa Johnson
Ingredients
1
pound
31/40 count raw shrimp
1
pound
bacon
uncured, sulfite free
16
ounce can
pineapple chunks
drained
1
cup
teriyaki sauce
plus more for dipping
Instructions
Place bacon on two foil lined baking sheets. Place in the oven and set to 425 degrees.
Cook bacon for 14 to 15 minutes until cooked but not crispy. Set aside.
Peel and devein shrimp, leaving the tails on.
Cut bacon strips in half.
Wrap bacon around one shrimp and a pineapple chunk.
Secure with a toothpick and place on a foil lined baking sheet.*
Brush shrimp bundles with teriyaki sauce and bake in 400 degree oven for 10 minutes.
Remove from oven and serve with additional teriyaki sauce.
Notes
I baked my bacon wrapped shrimp on the same foil lined pan that I used to cook the bacon.
Homemade Teriyaki Sauce
Sugar-Free Teriyaki Sauce
Nutrition
Calories:
89
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
549
mg
|
Potassium:
77
mg
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Vitamin C:
1.9
mg
|
Calcium:
26
mg
|
Iron:
0.6
mg