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5
from 1 vote
Mango Margarita
These Frozen Mango Margaritas are guaranteed to be a hit at your next party!
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Mexican
Keyword:
mango, lime, juice, cointreau, frozen, recipe, cinco de mayo, blended, tequila
Servings:
2
Servings
Calories:
335
kcal
Author:
Lisa Johnson
Ingredients
2 ½
cups
frozen mango chunks
½
cup
silver tequila
I used Cabo Wabo
2
Tablespoons
superfine sugar
2
Tablespoons
fresh lime juice
1
Tablespoon
Cointreau
or triple sec
2
cups
ice cubes
Instructions
Place all ingredients into a blender.
Stop with the lowest setting, and continue until smooth and completely combined.
Rub lime juice along the edge of the margarita glass and dip into sugar to garnish, if desired.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
46
g
|
Protein:
1
g
|
Sodium:
4
mg
|
Potassium:
346
mg
|
Fiber:
3
g
|
Sugar:
42
g
|
Vitamin A:
2230
IU
|
Vitamin C:
79.6
mg
|
Calcium:
23
mg
|
Iron:
0.3
mg