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5
from 1 vote
S'mores Brownies
Gooey and delicious S'mores Brownies recipe from scratch - no campfire or box mix required!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
decadent brownie recipe
Servings:
24
Servings
Calories:
405
kcal
Author:
Lisa Johnson
Ingredients
Brownies
4
large
eggs
1.25
cups
Double-Dutch cocoa
1
teaspoon
sea salt
1
teaspoon
baking powder
1
tablespoon
espresso powder
optional
1
tablespoon
pure vanilla extract
1
cup
unsalted butter
2.25
cups
granulated sugar
1.5
cups
all-purpose flour
2
cups
chocolate chips
I used Ghirardelli bittersweet
20
graham cracker sheets
divided {14 for base/6 for topping}
S'mores Topping
10
ounce bag
miniature marshmallows
6
remaining graham crackers
broken into pieces
3
Hershey candy bars
broken into pieces {I used Hershey's Special Dark}
3
tablespoons
unsalted butter
melted
Instructions
Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with parchment paper, spray with baking spray. Set aside.
Beat eggs, cocoa, salt, baking powder, espresso powder, and vanilla on medium speed for 4 minutes.
Place butter and sugar in a microwave-safe bowl. Heat and stir until until butter is melted and sugar has dissolved.
Slowly pour sugar mixtures into the cocoa mixture, beating until smooth.
Add the flour and chocolate chips, beat until combined.
Place 14 graham crackers in a single layer on the bottom of the baking pan.
Pour brownie mixture over the graham crackers, and spread until even.
Bake for 30 minutes.
While the brownies are baking:
Place marshmallows, graham cracker pieces, and chopped Hershey bars in a large bowl.
Pour melted butter over the mixture, stir to combine. Set aside.
Sprinkle topping over baked brownies, return to oven, and bake for 10 to 15 minutes until marshmallows are melted and golden brown.
Remove from oven and allow to cool slightly before serving.
Notes
Store leftovers covered on the counter for up to 3 days.
Nutrition
Calories:
405
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
61
mg
|
Sodium:
233
mg
|
Potassium:
168
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
365
IU
|
Vitamin C:
0.1
mg
|
Calcium:
54
mg
|
Iron:
2.4
mg