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–+ servings
two peanut butter topped smores stacked on top of each other sitting on a paper napkin
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5 from 1 vote

Homemade Peanut Butter

Change up your Outdoor S'mores with creamy, Homemade Peanut Butter and sliced strawberries!
Total Time5 mins
Course: Condiment, Dessert, Snack
Cuisine: American
Keyword: peanuts, smores, chocolate, marshmallow, recipe
Servings: 30 Servings
Calories: 108kcal
Author: Lisa Johnson

Ingredients

  • 16 ounces unsalted roasted peanuts
  • 1 to 2 Tablespoons sunflower or canola oil if needed
  • sea salt optional

Instructions

  • Place peanuts into blender or food processor.
  • Start slowly blending/pulsing the peanuts, gradually increasing the speed. Continue blending until smooth and creamy, about 3 minutes.
  • Add oil 1 teaspoon at a time if needed to thin peanut butter.
  • Season with sea salt if desired.
  • Store in a sealed container in the refrigerator for up to four weeks.

Notes

This Homemade Peanut Butter recipes make approximately 2 cups. 2 Tablespoons per serving equals 30 servings.

Nutrition

Calories: 108kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 1mg | Potassium: 3mg | Vitamin A: 380IU | Calcium: 4mg