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Slow Cooker Shredded Barbecue Chicken
This super easy to prepare Slow Cooker Shredded Barbecue Chicken will become a family favorite!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
45
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken, recipe, barbecue, sauce, sandwich, easy
Servings:
12
Servings
Calories:
237
kcal
Author:
Lisa Johnson
Ingredients
2
cups
Bourbon Brown Sugar Barbecue Sauce
2
Tablespoons
Dijon mustard
I used country-style
1
Tablespoon
Worcestershire sauce
2
Tablespoons
brown sugar
⅓
cup
bourbon whiskey
3
pounds
boneless, skinless chicken
(I used 1 1/2 pounds breasts & 1 1/2 pounds thighs)
Instructions
Stir barbecue sauce, bourbon, brown sugar, mustard, and Worcestershire together in the bowl of a slow cooker.
Add the chicken, stir to coat.
Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
Shred the chicken and mix with barbecue sauce.
Use to make sandwiches or pizza.
Notes
Bourbon Brown Sugar Barbecue Sauce
recipe
To make sandwiches:
Toast 6
Hamburger Buns
, top with shredded barbecue chicken and
Apple Coleslaw
.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
21
g
|
Protein:
24
g
|
Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
663
mg
|
Potassium:
544
mg
|
Sugar:
17
g
|
Vitamin A:
140
IU
|
Vitamin C:
1.8
mg
|
Calcium:
26
mg
|
Iron:
0.8
mg