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Santa Maria Style Tri-Tip
Juicy and delicious Santa Maria Style Tri-Tip perfect for summer grilling!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
beef, style, rub, santa maria, california, grill, recipe, barbecue, sauce
Servings:
8
Servings
Calories:
232
kcal
Author:
Lisa Johnson
Ingredients
Santa Maria Style Seasoning
1
Tablespoon
sea salt
1
Tablespoon
garlic powder
½
Tablespoon
onion powder
1
teaspoon
chili powder
1
teaspoon
paprika
1
teaspoon
cayenne
1
teaspoon
rosemary
1
teaspoon
tarragon
1
teaspoon
brown sugar
2 ½
pound
tri-tip roast
Instructions
Mix seasoning ingredients together in a small bowl, set aside.
Place tri-tip roast on a foil lined baking sheet. Rub seasoning on all side of tri-tip.
Cover with foil and allow to sit at room temperature for one hour.
Heat grill {I use gas} and lightly coat grate with olive oil.
Place tri-tip on hot grill Fat Side Up and sear both side, about 10 minutes each side.
Continue cooking, keeping the temperature between 250 and 300 degrees, until cooked to desired doneness.
Remove from grill, tent with foil, and allow to rest for 10 minutes before serving.
Thinly slice Tri-Tip and serve with your favorite sides or in sandwiches.
Notes
Meat will continue cooking after you remove it from the grill…something that I keep forgetting.
Rare – 120 degrees
Medium-Rare – 130 degrees {that’s the one you want}
Medium 140 degrees
Nutrition
Calories:
232
kcal
|
Carbohydrates:
2
g
|
Protein:
29
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
92
mg
|
Sodium:
952
mg
|
Potassium:
490
mg
|
Vitamin A:
310
IU
|
Vitamin C:
0.3
mg
|
Calcium:
39
mg
|
Iron:
2.4
mg