toppings of your choicelettuce, sour cream, black beans, etc.
Instructions
Grilled Steak
Coat steak with olive oil, sea salt, and ground black pepper.
Grill over HIGH heat for 4 to 5 minutes to sear. Flip steaks over and cook for an additional 3 to 5 minutes. Allow steak to rest for 10 minutes, then slice into bite sized strips or pieces.
Toss with olive oil, lime juice, cayenne, and cilantro in a large bowl. Set aside.
Salsa Spanish Rice
Heat oil in a 3 large skillet or saucepan over medium heat.
Add the rice and cook, stirring occasionally, until browned, about 3 minutes. Add the minced garlic and cook for one minute constantly stirring to keep it from scorching.
Pour in the chicken broth and salsa, stir to combine. Bring to a boil, then cover and reduce heat. Allow rice to simmer for 25 minutes.
Fluff rice with a fork, then stir in the chopped cilantro.
Assemble
Wrap the flour tortillas in foil and place them on the unheated side of the grill to warm them while the steak is grilling. Set aside.
Unroll each tortillas and top with rice, black beans, grilled steak, lettuce, sour cream, salsa, or any of your favorite toppings.
Notes
After you brown the rice and cook the garlic, slowly add the chicken broth to deglaze the pan. Then stir in the salsa.
Do not lift the lid while the rice is cooking. Gently shake your pan to move the rice around so it doesn’t stick, and turn it around to avoid any hot spots.
Steak can be cooked on a grill, stovetop in a large skillet, or on a baking sheet in the oven. It’s important to cook the steak to your desired level of doneness, whether that’s rare (125°F), medium-rare (135°F), medium (145°F), or well-done (160°F). Remove steak when 5-10°F lower than desired temperature and set aside to rest for 5-10 minutes before cutting.
To wrap a burrito: Start by placing the fillings in the center of the tortilla, then fold the bottom edge up over the fillings, fold in the sides, and roll it up tightly. Warming the tortilla slightly before wrapping with make it more pliable.
See original post for meal prep and storage instructions.