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4.57
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Vanilla Ice Cream {dairy-free}
Top your favorite pie or brownies with this delicious Vanilla Ice Cream that is dairy-free, paleo and vegan option!
Chilling Time
4
hours
hrs
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
vanilla, cream, coconut, paleo, vegan, dessert, recipe
Servings:
8
Servings
Calories:
155
kcal
Author:
Lisa Johnson
Ingredients
1
can
full-fat coconut milk
shake before opening
1
cup
unsweetened almond milk
vanilla flavored
½
cup
maple syrup
substitute agave nectar for vegan
2
Teaspoons
pure vanilla extract
⅛
teaspoon
almond extract
pinch
fine sea salt
Instructions
Whisk all ingredients together in a large bowl until well combined.
Pour into the bowl of an ice cream maker, and process according to manufacturer's instructions. Mine is 25 minutes.
Scrape ice cream out of bowl with a rubber spatula into a freezer safe container.
Place in the freezer for a couple of hours for soft serve, over night for traditional ice cream.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
9
g
|
Sodium:
48
mg
|
Potassium:
150
mg
|
Sugar:
12
g
|
Vitamin C:
0.5
mg
|
Calcium:
68
mg
|
Iron:
1.6
mg